Easy, Gluten-Free Pancakes

This recipe is a great option for relatively guilt free pancakes.

 

It’s 'clean', delicious and ready in 20 minutes.

 

These pancakes are gluten-free and are much lower in carbs & sugar than pancakes made from a packaged mix. 

 

You could serve them with fresh berries :)

 

Makes: 10 pancakes

 

Here’s what you need...

 

• 1 mashed banana

• 2 eggs

• 50g coconut sugar

• 1 Tablespoon vanilla extract

• 1/4 teaspoon almond extract

• 200g blanched almond flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon sea salt

• coconut oil

 

 

Combine the mashed banana, eggs, coconut sugar, vanilla and almond extracts in a food processor. Add the flour, soda and salt. Mix well. Let the batter sit for 15 minutes.

 

Preheat coconut oil in a frying over medium heat. Ladle pancake batter onto pan. When bubbles form, flip the pancake to cook other side.

 

Enjoy!

 

 

Nutritional Analysis: One pancake equals: 148 calories, 9g fat, 8g carbohydrate, 3g fiber, and 4g protein.