Easy, Gluten-Free Pancakes
This recipe is a great option for relatively guilt free pancakes.
It’s 'clean', delicious and ready in 20 minutes.
These pancakes are gluten-free and are much lower in carbs & sugar than pancakes made from a packaged mix.
You could serve them with fresh berries :)
Makes: 10 pancakes
Here’s what you need...
1 mashed banana
50g coconut sugar
1 Tablespoon vanilla extract
1/4 teaspoon almond extract
200g blanched almond flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Combine the mashed banana, eggs, coconut sugar, vanilla and almond extracts in a food processor. Add the flour, soda and salt. Mix well. Let the batter sit for 15 minutes.
Preheat coconut oil in a frying over medium heat. Ladle pancake batter onto pan. When bubbles form, flip the pancake to cook other side.
Nutritional Analysis: One pancake equals: 148 calories, 9g fat, 8g carbohydrate, 3g fiber, and 4g protein.